{"id":3834,"date":"2018-01-26T18:50:21","date_gmt":"2018-01-26T18:50:21","guid":{"rendered":"http:\/\/abs-rio.com.br\/?p=3834"},"modified":"2018-04-06T23:19:30","modified_gmt":"2018-04-06T23:19:30","slug":"cereja-e-groselha-aromas-nobres-de-tintos-e-roses","status":"publish","type":"post","link":"https:\/\/www-hom.abs.living-consultoria.com.br\/curiosidades-enologicas\/cereja-e-groselha-aromas-nobres-de-tintos-e-roses\/","title":{"rendered":"264 \u2013 Cereja e Groselha, aromas nobres de tintos e ros\u00e9s"},"content":{"rendered":"<p>Fruto da cerejeira, com polpa suculenta, doce e comest\u00edvel, a cereja tem uma fragr\u00e2ncia agrad\u00e1vel e discreta, facilmente reconhec\u00edvel em licores e geleias. Nos vinhos, resulta da presen\u00e7a de benzalde\u00eddo, composto surgido na fermenta\u00e7\u00e3o e cujo odor lembra a cereja.<\/p>\n<div id='gallery-1' class='gallery galleryid-3834 gallery-columns-3 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_1.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_2.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_2-150x150.jpg 150w, https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_2-300x300.jpg 300w, https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_2.jpg 612w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_3.jpg'><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_3-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_3-150x150.jpg 150w, https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_3-700x700.jpg 700w, https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_3-300x300.jpg 300w, https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_3.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Segundo os italianos, a planta foi introduzida na Europa pelo general romano Lucullus que a teria trazido da cidade de Cerasus, na Turquia (atualmente Girasum). Assim, o nome cereja (em franc\u00eas, cerise) vem de Cerasia, ou seja, procedente de Cerasus. Por sinal, desta mesma forma se originaram as palavras p\u00eassego, que vem de persicum, ou seja, procedente da P\u00e9rsia; e ameixa, que vem, bem de longe, de damascena, procedente de Damasco.<\/p>\n<p>O aroma de cereja \u00e9 t\u00edpico de vinhos tintos leves ou de m\u00e9dio corpo, particularmente os da Pinot Noir, surgindo tamb\u00e9m praticamente em todos os vinhos ros\u00e9s.<\/p>\n<p>J\u00e1 a groselha \u00e9 fruto da groselheira, arbusto de pequeno porte com frutos vermelhos de aroma sutil <em>sui generis<\/em> e sabor refrescante, adequados para a elabora\u00e7\u00e3o de xaropes e geleias. Nos vinhos rosados, onde aparece sempre, resulta da presen\u00e7a de Salicilato de Benzila, composto org\u00e2nico formado na fermenta\u00e7\u00e3o cujo odor lembra a groselha.<\/p>\n<div id='gallery-2' class='gallery galleryid-3834 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_4.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_5.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_5-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_5-150x150.jpg 150w, https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_5-300x300.jpg 300w, https:\/\/www-hom.abs.living-consultoria.com.br\/src\/uploads\/2018\/01\/abs_bol-317_5.jpg 480w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Seu nome vem do alem\u00e3o kr\u00e4uselbeere (\u201cbago crespo\u201d), pelo franc\u00eas groseille. Em boas safras o Malbec franc\u00eas, de Cahors, tende ao aroma de groselha, ausente em geral no Malbec tinto argentino; mas sempre presente, por\u00e9m, no Malbec Ros\u00e9 de Mendoza.<\/p>\n<p>Fonte: Livro <em>Degustando Vinhos<\/em>, de minha autoria (Editora Mauad, 2016, 280 p\u00e1ginas).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fruto da cerejeira, com polpa suculenta, doce e comest\u00edvel, a cereja tem uma fragr\u00e2ncia agrad\u00e1vel e discreta, facilmente reconhec\u00edvel em licores e geleias. Nos vinhos, resulta da presen\u00e7a de benzalde\u00eddo, composto surgido na fermenta\u00e7\u00e3o e cujo odor lembra a cereja. Segundo os italianos, a planta foi introduzida na Europa pelo general romano Lucullus que a [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":3835,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-3834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidades-enologicas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cereja e Groselha, aromas nobres de tintos e ros\u00e9s<\/title>\n<meta name=\"description\" content=\"Fruto da cerejeira, com polpa suculenta, doce e comest\u00edvel, a cereja tem uma fragr\u00e2ncia agrad\u00e1vel e discreta, facilmente reconhec\u00edvel em licores e geleias.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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